About Us

About Tabanani

Tabanani cuisine prioritizes using only the finest, locally sourced ingredients by preserving the flavours of the authentic West African & Senegalese culinary traditions. Supporting local farmers and suppliers not only allows us to maintain the freshness and quality of our dishes but also contributes to sustainability and community growth. Our name is inspired by the Tabanani tree (commonplace in many West African countries) as a symbol of our vision to stay rooted in our rich history while growing and sharing with new communities and circles. Our mission is not only to satisfy your taste buds but also to ignite curiosity and appreciation for the culinary wonders of Senegal and beyond.

Co-Founder and Executive Chef

Ansou's Story

With a career spanning diverse culinary landscapes, Ansou Sagna has left an indelible mark on the world of food through their exceptional talents, dedication, and love for the art of cooking. From crafting delectable meals for the National Soccer Team and gracing the Presidential kitchen to elevating the dining experiences at prestigious restaurants and hotels in Dakar, Ansou Sagna has truly epitomized the essence of culinary excellence. Join us as we unravel the flavors, the stories, and the passion that have defined Ansou's remarkable career as a cook. Get ready to be inspired, delighted, and transported to a world where each dish tells a unique and unforgettable tale.

Co-Founder and Head of Operation

Fatou S. Kazadi is a businesswoman and entrepreneur (holding a BA in Business Admin and Finance Services in Canada, and a degree in Finance in the DRC) with a strong passion for sharing the rich and diverse cultures of Africa with the rest of the world. Fatou is the founder of Mpenzii, an online boutique that focuses on handmade, authentic African jewelry and other fashion accessories. Moreover, as a contributor to the economy of Africa, she also owns a cosmetics business in -Kinshasa. Fatou’s love for healthy and delicious African food is what led her to partner up with the talented Chef Ansou to eventually launch Tabanani. Their goal is to bring the finest in authentic West African & Senegalese cuisine to the people of Vancouver, BC.