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Tabanani

Tuna pastel a Senegalese specialty of Broken pastry stuffed with succulent tuna

Crispy chicken sliced and rice pancake with vermicelli Crunch

Senegalese Broken pastry stuffed with chicken

 Grilled eggplant, grilled zucchini, peppers, olives, and cherry tomatoes, marinated with herbs, olive oil and balsamic

Composed salad accompanied by marinated chicken, sliced cabbage, chickpeas, potatoes, and croutons accompanied by a vinaigrette made from olive oil, vinegar, garlic

Saint Louis chicken salad (stuffed chicken breast, cut into thin rounds with salad mixed with avocado, tomato, peppers, cucumber, vinaigrette made from coriander seeds, ginger, green onions, fresh herbs, olive oil, soy

Stuffed chicken breast, cut into thin rounds with salad mixed with avocado, spice vinaigrette made from coriander seeds, ginger, fresh herbs, olive oil, soy

Quinoa salad with herbs (parsley, mint, and candied tomatoes, spicy mango vinaigrette

Grilled chicken fricassee marinated with sautéed onions

Marinated Salmon Steak with candied red pepper, juice, garlic, and mustard served alongside  creamy crushed potatoes,

*St Louisian style poultry leg, and herb juice (Chicken leg stuffed with a stuffing made from herbs and flesh, accompanied by tomato, herbs and spices cooked in its juice)

Provençal rack of lamb and garlic cream juice inspired by the sun-soaked hills of Provence.