Réservation
0

Votre panier est vide.

Menu

Découvrez Notre menu

Starters Salades Coin Africain Cuisine Fusion Garnitures Coin Végétarien Dessert Our Juices Cocktails Juice Soup
Tuna Pastel (5 pcs)
Tuna Pastel (5 pcs)

Tuna pastel a Senegalese specialty of Broken pastry stuffed with succulent tuna

$10.00
Rolled Salmon with Zesty Vegetables, Passion Fruit Whipped Cream, and a Salad Bouquet
Saumon roulé avec légumes piquants, crème fouettée aux fruits de la passion et bouquet de salades
Rolled Salmon with tangy pickled vegetables, accompanied by a  passion fruit, and whipped cream that adds a tropical twist served with a fresh salad bouquet.
$18.00
Chicken Vermicelli Crunch ( 4pcs)
Chicken Vermicelli Crunch ( 4pcs)

Crispy chicken sliced and rice pancake with vermicelli Crunch

$10.00
Meat Fataya (5pcs)
Meat Fataya (5pcs)
Flaky pastry filled with a savoury mixture of minced meat, onions, bell peppers, and traditional Senegalese spices.
$10.00
Chicken Pastel (5pcs)
Chicken Pastel (5pcs)

Senegalese Broken pastry stuffed with chicken

$10.00
Niayes Salad
Niayes Salad

 Grilled eggplant, grilled zucchini, peppers, olives, and cherry tomatoes, marinated with herbs, olive oil and balsamic

 
$15.00
Koulang Salad
Koulang Salad

Composed salad accompanied by marinated chicken, sliced cabbage, chickpeas, potatoes, and croutons accompanied by a vinaigrette made from olive oil, vinegar, garlic

$17.00
Saint Lousienne Chicken Salad

Saint Louis chicken salad (stuffed chicken breast, cut into thin rounds with salad mixed with avocado, tomato, peppers, cucumber, vinaigrette made from coriander seeds, ginger, green onions, fresh herbs, olive oil, soy

$14.00
Chicken salad, Saloum avocado
Chicken salad, Saloum avocado

Stuffed chicken breast, cut into thin rounds with salad mixed with avocado, spice vinaigrette made from coriander seeds, ginger, fresh herbs, olive oil, soy

$14.00
Quinoa Salad

Quinoa salad with herbs (parsley, mint, and candied tomatoes, spicy mango vinaigrette

$7.00
Grilled Grouper, and Sautéed Potatoes
Grilled Grouper, and Sautéed Potatoes
Grilled  Grouper marinated in a blend of  garlic,  lemon, and aromatic ginger accompanied with sautéed potatoes, shopped green paper, tomatoes, onion, and Persil
$28.00
Dibi Lamb – Grilled Marinated Lamb Delight
Agneau Dibi - Délice d'agneau mariné et grillé
Tender pieces of Grilled fricassee marinated lamb meat with onions, and garlic sauce accompanied by banana plantain
$27.00
Yassa Chicken
Yassa Chicken
The tantalizing dish features succulent chicken marinated in garlic, and lemon,  with onion sauce accompanied by white rice dressed with mixed vegetables, topped with olive and Persil  
$19.00
Thiebou Yapp
Thiebou Yapp
Tender lamb with flavourful red rice, accompanied by onion-based sauce, and topped up with olive

$32.00
Thiebou Dieun
Thiebou Dieun
Classic red rice, perfectly cooked fish stuffed with herbs and spices cooked in tomato and fresh flavourful  vegetables

$29.00
Poulet Dibi - Délice de poulet mariné grillé

Grilled chicken fricassee marinated with sautéed onions

$20.00
Marinated Salmon Steak with Crushed Potatoes
Marinated Salmon Steak with Crushed Potatoes

Marinated Salmon Steak with candied red pepper, juice, garlic, and mustard served alongside  creamy crushed potatoes,

 
$26.00
Fan-shaped Beef Paupiette with Old-fashioned Mustard Jus
Paupiette de bœuf en éventail au jus de moutarde à l'ancienne
Fan-shaped Beef Paupiette, a culinary masterpiece with whole-grain mustard juice

$28.00
Saint Louis-style Chicken Drumstick, Herbed Jus
Pilon de poulet à la Saint Louis, jus aux herbes

*St Louisian style poultry leg, and herb juice (Chicken leg stuffed with a stuffing made from herbs and flesh, accompanied by tomato, herbs and spices cooked in its juice)

 
$20.00
Provençal Lamb Rack with Garlic Cream Jus
Carré d'agneau à la provençale avec jus de crème à l'ail

Provençal rack of lamb and garlic cream juice inspired by the sun-soaked hills of Provence.

       
$28.00
Sautéed Potatoes with Garlic and Parsley
Pommes de terre sautées à l'ail et au persil
Sautéed Potatoes, dressed with onion, persil
$8.00
Grilled Vegetable Barbecue
Barbecue de légumes grillés
Grilled Vegetables Barbecue.
$8.00
Crushed Potatoes
Pommes de terre écrasées
Crushed Potatoes, a classic side dish that celebrates the natural, earthy flavors of this beloved tuber.
$8.00
Gratin dauphinois
Gratin dauphinois
Gratin Dauphinois, a French classic that combines thinly sliced potatoes with a luscious blend of cream, garlic, and Gruyère cheese.
$8.00
Steamed Vegetables
Légumes cuits à la vapeur
Steamed Vegetables.
$10.00
Creole Rice
Riz créole
flovourful Creole Rice.
$6.00
Chickpea Stew with Spinach and Bell Peppers, Cumin-flavored Tofu
Ragoût de pois chiches avec épinards et poivrons, tofu aromatisé au cumin
The  combination of tender chickpeas with vibrant spinach and bell peppers flavoured with cumin served with white rice

$15.00
Vegetarian Maffé (White Rice with Peanut Sauce, Tomatoes, and Vegetables)
Maffé végétarien (riz blanc avec sauce aux cacahuètes, tomates et légumes)
A rich flavour  Vegetarian Maffé,  luscious sauce made from creamy peanut butter, ripe tomatoes, and fresh vegetables. This plant-based dish is the hearty, nutty essence of peanuts vibrant culinary traditions of West Africa served with white rice    
$17.00
Caramel Flan
Flan au caramel
Caramel Flan is a classic dessert that marries the rich sweetness of caramelized sugar with the smooth creaminess of custard.
$10.00
Bourdaloue Tart (Puff Pastry, Almond Cream, and Pears)
Tarte à la bourdaloue (pâte feuilletée, crème d'amandes et poires)
Savourez l'exquis mélange de saveurs de notre tarte à la bourdaloue.
$10.00
Cassava and Coconut Cake
Gâteau au manioc et à la noix de coco
Our Cassava and Coconut Cake, a dessert that combines the earthy sweetness of cassava with the creamy richness of coconut.
$8.00
Mango Panna Cotta
Panna Cotta à la mangue
Our Mango Panna Cotta, a dessert that marries the silky smoothness of panna cotta with the exotic sweetness of ripe mangoes.
$10.00
Thiakry – Senegalese Millet Pudding
Thiakry
Our authentic flavours of Senegal with our Thiakry, a beloved dessert made from millet grains infused with creamy yogurt, aromatic spices, and a touch of sweetness.
$10.00
Passionfruit Pineapple
Passionfruit Pineapple
Passionfruit Pineapple Juice, a tantalizing fusion of the bold, tangy notes of passionfruit with the sweet, tropical essence of pineapple.
$10.00
Baobab Fruit Juice (Jus de Bouye)
Jus de Bouye
Experience the unique and exotic flavor of our Baobab Fruit Juice, known locally as Jus de Bouye.
$10.00
Hibiscus Juice (Jus de Bissap)
Jus de Bissap
Étanchez votre soif avec le goût vibrant et rafraîchissant de notre jus d'hibiscus, connu localement sous le nom de Jus de Bissap.
$6.00
Ginger Pineapple Juice
Jus d'ananas au gingembre
Zesty Ginger Pineapple Juice, a harmonious blend of spicy ginger and sweet, tropical pineapple.
$5.00
Bouye Bissap Blend (Lac Rose)
Bouye Bissap (Lac Rose)

vibrant flavors of Senegal Bouye Bissap Blend, a delightful concoction.
$0.00
Fana Fana Pineapple Ginger Passion Blend
Ananas gingembre passion (Fana Fana)

Fana Fana Blend, a tantalizing combination of juicy pineapple, fiery ginger, and zesty passionfruit.
$0.00
Carrosol bouye (Teranga)
Carrosol bouye (Teranga)

Teranga our special Baobab Smoothie, a blend of refreshing baobab fruit (bouye) and a medley of tropical flavors.
$0.00
Pot-au-Feu - Ragoût de bœuf
Notre Pot-au-Feu est un chef-d'œuvre réconfortant, composé de viande de bœuf succulente, d'os à moelle et d'un mélange parfumé de légumes mijotés dans un riche bouillon.
$8.00
Soupe de vermicelles de poulet à l'ail, au soja et au citron
Chicken Vermicelli Soup is a harmonious blend of tender chicken, delicate vermicelli noodles, aromatic garlic, and the subtle tang of soy and lemon.
$0.00
Creamy Pumpkin Velouté with Candied Ginger and a Dollop of Cream
Velouté de potiron au gingembre confit et à la crème fraîche
Creamy Pumpkin Velouté, a culinary masterpiece.
$0.00

Réservation de table

    fr_FRFrench
    en_USEnglish fr_FRFrench