Description

Indulge in the refreshing Farouche Salad, a vibrant blend of mesclun greens, fragrant mint leaves, red onions, crisp cucumber, cherry tomatoes, black olives, and crunchy croutons. This verdant ensemble is harmoniously dressed with a zesty vinaigrette made from tangy lemons and the finest olive oil and topped with a sprinkling of toasted almonds. At Tabanani, we believe in crafting salads that are not only delicious but also a celebration of nature’s bounty.